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Noguchi

野口医学研究所 納豆キナーゼ 2000FU

通常価格
$33.90 SGD
通常価格
セール価格
$33.90 SGD
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Volume/Weight

60tablets

Function

"Natto" is a traditional Japanese food. "Natto kinase" is an enzyme produced by Bacillus natto. This product uses non-genetically modified soybeans as a raw material, so even those who are not good at natto can enjoy it with confidence. No synthetic coloring or preservatives are used. For daily health & health maintenance.

Instruction

As a food, take about 2 tablets daily with water.

Caution

・ Store out of reach of children. ・ After opening, close the cap tightly and enjoy as soon as possible. ・ Store out of direct sunlight and heat and humidity.

Ingredients

Beer yeast, gelatin, Bacillus natto extract (containing nattokinase), dextrin, onion rind (containing quercetin), black pepper extract, Ca stearate, fine silicon oxide, (including soybean as part of raw materials)

Manufactured In:

Japan

Manufacturer

Meiji Pharmaceutical Co., Ltd. 4-11-3 Sotokanda, Chiyoda-ku, Tokyo