Complex plant fermentation powder [indigestible dextrin, sugars (brown sugar, oligosaccharides), fruits (grape, peach, apple, orange, strawberry, oyster, yuzu, kiwi, kumquat, lemon, blueberry, akebi, bayberry, pear, Plum, Iyokan, Fig, Yama Grape, Cullin, Raspberry, Gummy, Blackberry, Winter Strawberry, Prunes, Dutch Strawberry, Mulberry, Watermelon, Plum Apple, Banana, Prince Melon, Yamastrawberry, Yamagami, Sudachi, Cabos, Orange, Avocado , Acerola, pear, camu camu, acai, gardenia nut, lime), vegetables and wild vegetables (perilla, radish, dogwood, tomato, cucumber, cabbage, eggplant, komatsuna, celery, spinach, bok choy, pepper, bitter melon, vitamin vegetable, Pumpkin, carrot, gobo , Broccoli, parsley, asparagus, apricot, honeywort, mioga, kale, young barley leaf, morohaya, lotus root, turmeric, ginger, red sprout, turnip, onion, wasabi, bean sprouts, potatoes, sweet potatoes, taro, garlic, Chinese cabbage, shungiku, lettuce. , Japanese butterbur, Mizuna, Chisha, Salad, Purple cabbage, Sunny lettuce, Asatsuki, Menegi, Cauliflower, Edible chrysanthemum, Bamboo shoots, Zuiki, Udo, White cucumber, Togan, Shishitou, Zucchini, Okra, Ashitaba, Chicory, Cassava, Red turnip , Yacon, tiger beetle, radish radish, paprika, red onion, kogomi, butterbur, cod sprout, bracken, rakkyo, nanohana, white asparagus, cherry blossom, pecorus, mustard sprout, alfalfa, beets, purple potato, radish , Blue pea, Wild plants (Plantain, Kumazasa, Horsetail, Loquat leaf, Wormwood, Fern, Dokudami, Matatabi, Rosemary, Kattuaba, Calcia, Purple Ipe, Chapeu de Kouro, Patadevaca, Pafia, Lemongrass, mate, stevia, Guarana, cottonseed, pedraumeca, cat's claw, cinnamon, armchair, clove, zedoary, fennel, muirapuama leaf, picao preto, megusuri tree, eucommia, mulberry leaf, cumin, laurel, basil, evening primrose, persimmon leaf, ginkgo leaf, Guava leaf, jasmine, cypress, eyebright, salamander, nutmeg, mint), beans and seeds (soybean, almond, cashew nut, white sesame, adzuki bean, edamame, pea, purple kidney bean, black sesame, black kidney bean, Egyptian bean , Lensma Beans, Brazilian nuts, white beans, white beans, purple beans, red beans, ginseng, coffee), cereals (brown rice, sweet corn, rice bran, barley, pigeons, millet, millet, millet, oats, rye, amaranth, red) Rice, Black rice, Quinoa, Takakibi, Mochiawa, Mochikibi, Purple wheat, White rice, Sugarcane), Mushrooms (Maitake, Reishi, Shiitake, Mushroom, Enokitake, Shimeji, Agaricus, Eringi, White shimeji, Mushroom), Seaweed (Kombu) , Wakame, hibamatata, root kelp, hijiki, green seaweed, mozuku, aosa, kakasa, akamoku), soy lecithin], L-ornithine hydrochloride, L-citrulline, quinone grass powder, dextrin, α-aminobutyric acid, crystalline cellulose, L-arginine, sucrose fatty acid ester, L-lysine hydrochloride, shellac
