Fermented plant extracts [non-digestible dextrin, fermented plant extracts (brown sugar, apple, brown rice malt, oligosaccharide, tomato, cabbage, broccoli, banana, peach, carrot, persimmon, kelp, hijiki, sweet corn, kiwi, soybean, mountain grape, radish, pumpkin, burdock, pineapple, plum, lotus root Cucumbers, eggplants, grapes, tangerines, lemons, spinach, peppers, komatsuna, bok choy, asparagus, celery, bell peppers, mugwort, strawberries, blueberries, red onions, maitake mushrooms, eringi mushrooms, shiitake mushrooms, mushrooms, white kidney beans, white kidney beans, purple kidney beans, red kidney beans, rice bran, amaranth, red rice, black rice Amaranth, red rice, black rice, quinoa, hawk millet, mochi millet, mochi millet, prunes, figs, turmeric, wakame seaweed, kikurage, barley grass, lime, ginnan, coffee, cocoa, jasmine, tochu, ginger, shiso, myoga, bean sprouts, kaiware daikon, parsley, bitter gourd, seri, mitsuba, kale Kale, plantain, horsetail, loquat leaf, dogtooth violet, mulberry leaf, cumin, laurel, butterbur, rape blossom, gardenia seed, root kelp, basil, evening primrose, persimmon leaf, ginkgo biloba, guava leaf, cypress, sansho, nutmeg, mint, yuzu, kumquat, pear, iyokan, quince, pecoros, mustard bud, white Asparagus, white shimeji, reishi, molokheiya, raspberries, blackberries, dogtooth violet, red oak, bracken, kumazasa, eyebright, Hibamata, akamoku, watermelon, purple wheat, rakkyo, prince melon, plums, winter strawberries, vitamin greens, kogomi, butterbur, cod sprouts, mountain ash Japanese apricot, mountainberry, Dutch strawberry, mulberry, mountain gummi, cherry blossom, gummi, sudachi, kabosu, orange, avocado, acerola, pear, camu camu, acai, turnip, onion, horseradish, bean sprouts, potato, sweet potato, taro, garlic, Chinese cabbage, garland chrysanthemum, lettuce, tsuwabuki, potherb mustard lettuce, lettuce, Chinese cabbage, garlic, Chinese cabbage, garland chrysanthemum, lettuce, lettuce, tsuwabuki, potherb mustard, salad greens, purple cabbage, sunny lettuce, scallions, leeks, cauliflower, edible chrysanthemum, bamboo shoots, zucchini, udo, white melon, wax gourd, shishito peppers, zucchini, okra, morning glory, chicory, cassava, red turnip, yacon, alfalfa, beets, purple potatoes, radish, green pea, kangzoo, dokudami Kanzo, dokudami, matatami, rosemary, katsaba, karkeja, purple ipe, chapea de caulo, patadevaca, paphia, lemongrass, yerba mate, stevia, guarana, cottonseed, pedlarumeca, cat's claw
