Aspergillus / ((Artemisia capillaris / Cornflower) flower / leaf / stem / (sagebrush / Melissa / Thymus vulgaris) leaves / stems) fermentation broth, water,BG, ethanol, glycerin, trimethylolpropane triisostearate, Alcaligenes production polysaccharide-tocopherol, EDTA-2Na, PEG-20 hydrogenated castor oil, isostearic acid PEG-50 hydrogenated castor oil, glyceryl stearate, cetearyl alcohol, phenoxyethanol, fragrance caramel